TGIF everyone! The week is finally over that means time to treat yourself to something delicious. Today i decided to make something yummi to satisfy your sweet tooth. Who doesn’t love MUFFINS?. Perfect for afternoon tea. There are few things you will need to get: such as muffin pan or, like i did, purchase foil baking cups. No muffin pans needed. It’s easy and affordable.
Well, let’s get started with the recipe!
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of soy milk
- 1 tsp lemon juice and zest from half a lemon
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 tbsp vanilla extract
- 2 tbsp of cinnamon
- pinch of salt
- 2 tbsp brown sugar or any other sugar of your choice
- 2 tbsp agave nectar
- 2 tbsp melted coconut oil
- 2 tbsp chia seeds
- 2 cups of washed blueberries
Directions:
- Preheat oven to 375°F. Take your baking pan and line it with muffin cups.
- In medium bowl combine dry ingredients: flour, baking soda and powder, salt, sugar, chia seeds and cinnamon. Set aside.
dry ingredients
- In small bowl combine wet ingredients: lemon juice, agave nectar, soy milk, lemon zest, vanilla extract, coconut oil. Whisk it and set aside.
wet ingredients
- Add wet ingredients slowly to dry ingredients. Mix it well.
- Now add blueberries.
add blueberries
- Gently spoon the mixture into muffin cups. Make sure you don’t over fill it.
That’s how much you should fill each cup
- Bake for about 25-27 minutes until golden brown on top.
- Insert toothpick in the center and it should come out clean.
- Remove from the oven and let it cool for 5 minutes before serving.
Smells amazzzzzzing
- You can drizzle some lemon zest on top of the muffins for added flavor.
Yuki is always ready to eat hehehe…
Enjoy!!!!