Happy Monday ! What a rainy day we’re having here. All i want to do is cuddle with my dog and enjoy cup of tea with something sweet. I made these super delicious chocolate chip cookies that are perfect for days like today.
Well, let’s get started with the recipe!
So gooood
Ingredients:
- 2 1/4 cups gluten free all purpose baking flour ( i used Bob’s red mill)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup of vegan dark chocolate chips
- 3/4 cup packed brown sugar
- 3/4 cup granulated pure sugar
- 1 cup or 2 sticks of vegan butter or margarine (melted)
- 1 teaspoon vanilla extract
- ground flax seeds eggs mixture
- Serves: Approximately 2 dozen cookies ( depends what size you make them)
Directions:
- To make flax seed mix: 2 tbsp of ground flax seed and 6tbsp of water. Mix the mixture and let it stand for 5 minutes. It should look like consistency of an egg.
- Preheat oven to 375°F. Mix together butter, sugar, vanilla, flax seed eggs in a small bowl until nice and smooth.
This is the flour i used
Semi-sweet choco chips
- In the large bowl combine the flour, salt and baking soda. Mix it all together.
- Now slowly add the wet ingredients with dry ingredients. Mix it very well.
- Add chocolate chip. Give it one more stir.
Mixture
- Drop by small spoonfuls onto ungreased pans. Use baking sheet for the pan.
Ready to bake!
- Bake for 9-11 minutes until edges nicely browned.
- Remove from the oven and let it cook for 5 minutes.
Edges are nicely browned
Now enjoy those delicious cookies with cup of milk 🙂
Enjoy!!!!