HI everyone, Yes, I have not been active for a quite awhile, but I’m back and ready to share my new dessert recipe. It’s easy to make and I promise you it’s delicious, soft and will satisfy your sweet tooth. You will need a few ingredients for it. For the filling I used raspberry jam, cinnamon, raisins…
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Happy FriYAY Hope you all having a nice week. It’s almost weeee kend… A lot of my friends and family requested I make granola bars again so I decided to chance it up and make something a little different than your ordinary granola bars. These bars I made today are super easy to make and it’s with berries…
Read moreHello everyone that is either returning or a new comer to this blog. We recently experienced some technical issues with our blog and lost our entire backups. Having said that we are working hard to restore old posts as well as adding new ones. Please be patient with us and we shall grow even stronger…
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Happy Thanksgiving! When it comes to vegan thanksgiving you might be troubling yourself with dinner ideas. I came up with idea of making coconut veggie curry. You can put any veggies of your choice. I went with broccoli, bean sprouts, potato, carrot, tomato, onion and snow peas. Very important part of this recipe is of…
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Hello there! Today I made Russian Olivier salad. It’s very quick and filling dish to make especially if you don’t have a lot of time. I decided to bake some potato chips with it, but you can have it by itself or with a piece of toast. Well, let’s get started! Salad ingredients: 1 can…
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Happy Tuesday! This is my first recipe for the blog. A bit excited so I made my favorite breakfast dish, blueberry and raspberry vegan pancakes! You might wonder “Vegan pancakes!?” yup, these are made with out the use of dairy! For there pancakes, I like to use almost milk, you can also use soy milk or coconut milk, even…
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